Stearyl Alcohol

Origin
India
CAS Number
112-92-5
HS Code
2905.17.00.00

Basic Info

IUPAC Name
octadecan-1-ol
Molecular Formula
C18H38O
Molecular Weight (g/mol)
270.4900
Synonyms & Trade Names
Stearyl alcohol; 1-Octadecanol; n-Octadecanol
Purity / Assay (%)
97% min
Grade / Quality Level
Technical Grade
Physical Form
Solid
Concentration
Pure substance
Appearance / Color
White to off-white solid
Odor
Faint waxy
Melting Point (°C)
59.0000
Boiling Point (°C)
210 (at 15mmHg)
Density (g/cm³)
0.8120
Solubility in Water
Insoluble in water
UN Number
Not applicable
H-Statements
None
P-Statements
P260
REACH Status
Registered
Drug Precursor Status
Non-precursor
Storage Class (GHS)
13
Storage Conditions
Cool, dry place

Categories

Technical Document

Brief Overview
Stearyl alcohol or known as 1-octadecanol is a vegetable-derived ingredient that's naturally found in plants and insects. It is also an animal-derived ingredient that can be found in mammalian tissues. Stearyl Alcohol is a mixture of solid fatty alcohols, mainly composed of n-octadecanol (90 percent minimum assay) with varying amounts of n-hexa1. Stearyl alcohol is a compound produced from stearic acid, a naturally occurring fatty acid. It is made by the chemical reduction of stearic acid. Stearyl alcohol is used in the biosynthesis of lipids and other naturally occurring cellular constituents and enters metabolic pathways for energy production.
Manufacturing Process
Stearyl alcohol is derived from coconut and palm kernel oil. It is produced by transesterifying and distilling coconut or palm kernel oil using a methanol and zinc catalyst and then hydrogenating the resulting methyl ester using a copper catalyst. The catalyst is removed during the fractional distillation step so that the final product contains little or no metal.