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Market Insight
The C12 Confectionery Crunch: How Lauric Acid Stabilizes December's Global Food & Beverage Production
Lauric Acid (C12) is vital for stabilizing December's F&B production (14.2% consumption), creating the 'snap' in chocolate/CBEs. Analyze its role as a functional fat and the price risk linkage to PKO futures.
03 December 2025