Home All Products Laundry Soap Noodles TOM 78% (45:45:10)

Laundry Soap Noodles TOM 78% (45:45:10)

IUPAC Name

:   N/A

Cas Number

:   143-07-7

HS Code

:   3401.20.20

Formula

:  

N/A
Basic Info

Appearance Name

:   White Solid

Common Names

:   Soap Chips

Packaging

:   25 kg paper bag
Category
Soap Noodles
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Technical Document

Brief Overview

Soap noodles are produced by saponifying vegetable oils such as palm oil, coconut oil, olive oil, and/or animal fat (tallow) with sodium hydroxide. Considered essential components for soap manufacturing, these noodles are popular among both professional soap makers and hobbyists. Their versatility allows easy customization with pigments, fragrances, and various additives to create distinct soaps. The final soap product undergoes additional customization through molding, pressing, and stamping processes.

Manufacturing Process

Triglyceride molecules combine with sodium hydroxide in a process known as direct saponification, which is the most common method for making soap. Hydrolysis is the process by which fats and oils separate into their constituent fatty acids and glycerol. Next, sodium hydroxide is used to neutralize the fatty acids. The oil or fat is transesterified with methanol to yield methyl esters. After that, sodium hydroxide is used to saponify the resultant methyl ester, producing soap as well as methanol as a byproduct.

Brief Overview

Soap noodles are produced by saponifying vegetable oils such as palm oil, coconut oil, olive oil, and/or animal fat (tallow) with sodium hydroxide. Considered essential components for soap manufacturing, these noodles are popular among both professional soap makers and hobbyists. Their versatility allows easy customization with pigments, fragrances, and various additives to create distinct soaps. The final soap product undergoes additional customization through molding, pressing, and stamping processes.

Manufacturing Process

Triglyceride molecules combine with sodium hydroxide in a process known as direct saponification, which is the most common method for making soap. Hydrolysis is the process by which fats and oils separate into their constituent fatty acids and glycerol. Next, sodium hydroxide is used to neutralize the fatty acids. The oil or fat is transesterified with methanol to yield methyl esters. After that, sodium hydroxide is used to saponify the resultant methyl ester, producing soap as well as methanol as a byproduct.

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