Home All Products Toilet Soap Noodles TFM ±78% (80:20)

Toilet Soap Noodles TFM ±78% (80:20)

IUPAC Name

:   N/A

Cas Number

:   143-07-7

HS Code

:   3401.20.20

Formula

:  

N/A
Basic Info

Appearance Name

:   White Solid

Common Names

:   Soap Chips

Packaging

:   20 MT/FCL in 25 Kgs Laminated Bag
Category
Soap Noodles
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Technical Document

Brief Overview

To manufacture soap noodles, the saponification process is required. The saponification is done using sodium hydroxide to saponify vegetable oils, such as palm, coconut, olive, and/or animal fat (tallow). One of the earliest known varieties of soap are soap noodles. Most soap makers use soap noodles because it tends to be simpler to create soap with some modifications to flavors, colors, and additional ingredients. Additional procedures such as molding, pressing, and stamping can be applied to modify the finished soap product.

Manufacturing Process :

The prevalent method for soap production is direct saponification, where triglyceride molecules react with sodium hydroxide. Hydrolysis breaks down fats and oils into glycerol and fatty acids. Subsequently, sodium hydroxide neutralizes the fatty acids. Methanol is employed for trans-esterification of the oil or fat, yielding methyl esters, which are then saponified with sodium hydroxide to produce soap, accompanied by methanol as a byproduct.

Brief Overview

To manufacture soap noodles, the saponification process is required. The saponification is done using sodium hydroxide to saponify vegetable oils, such as palm, coconut, olive, and/or animal fat (tallow). One of the earliest known varieties of soap are soap noodles. Most soap makers use soap noodles because it tends to be simpler to create soap with some modifications to flavors, colors, and additional ingredients. Additional procedures such as molding, pressing, and stamping can be applied to modify the finished soap product.

Manufacturing Process :

The prevalent method for soap production is direct saponification, where triglyceride molecules react with sodium hydroxide. Hydrolysis breaks down fats and oils into glycerol and fatty acids. Subsequently, sodium hydroxide neutralizes the fatty acids. Methanol is employed for trans-esterification of the oil or fat, yielding methyl esters, which are then saponified with sodium hydroxide to produce soap, accompanied by methanol as a byproduct.

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