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Home Why Palm Stearin Displaced Tallow as the King of Stearyl Alcohol
Market Insight | 21 October 2025
Oleochemicals
Even within the dominant "green" oleochemical sector, a clear winner has emerged. Historically, the two primary feedstocks for Stearic Acid (the precursor to Stearyl Alcohol) were animal-based Tallow and plant-based Palm Stearin. As recently as the 1980s, tallow accounted for over 60% of the stearic acid supply. Today, that figure has completely inverted, with Palm Stearin now accounting for over 70% of all C18 feedstock.
This shift wasn't an accident; it was a commercial evolution driven by hard numbers and shifting values. For global manufacturers, choosing the right oleochemical feedstock is a critical strategic decision. Tradeasia International specializes in navigating this exact landscape. We provide unrivaled access to the right source—high-quality, traceable, and sustainable palm-based derivatives—ensuring our partners' supply chains are both efficient and ethical.
The first driver is simple math. The global supply of tallow is inherently limited and stagnant, permanently tied to the beef and dairy industries at around 5-7 million metric tons annually. It simply cannot scale to meet the exploding demand from the personal care sector. In stark contrast, global palm oil production of ~80 million tons yields a dedicated, scalable, and commercially efficient supply of Palm Stearin exceeding 15 million tons. This is why we've focused our expertise on palm derivatives. In this business, you follow the scale, and the scale of palm provides a level of supply security that no other feedstock can.
Scale is only half the story; market acceptance is the other. The consumer has spoken, and the "vegan" or "plant-based" movement is no longer a niche. Over 80% of major global cosmetic brands now enforce official policies favoring or mandating non-animal-derived ingredients to meet consumer expectations. This trend has effectively disqualified tallow from the premium, high-value personal care supply chain. This shift is locked in, especially as over 65% of global stearic acid now originates from APAC—the heart of the palm industry—solidifying it as the undisputed global price-setter and supply hub for the entire C18 chain.
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