Home All Products Toilet Soap Noodles TFM 72% (90:10)

Toilet Soap Noodles TFM 72% (90:10)

IUPAC Name

:   N/A

Cas Number

:   143-07-7

HS Code

:   3401.20.20

Formula

:  

N/A
Basic Info

Appearance Name

:   White Solid

Common Names

:   Soap Chips

Packaging

:   25 Kg – Laminated Bags
Category
Soap Noodles
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Technical Document

Brief Overview

To produce soap noodles, the saponification process is needed. It is usually done using sodium hydroxide to saponify vegetable oils, such as palm, coconut, olive, and/or animal fat (tallow). One of the earliest known varieties of soap are soap noodles. Most soap makers use soap noodles because they are simple to modify with flavors, colors, and additional ingredients to create soap. Additional procedures that can be applied to further modify the finished soap product include molding, pressing, and stamping.

Manufacturing Process

The prevalent technique for soap production is direct saponification, involving the reaction of triglyceride molecules with sodium hydroxide. Fats and oils undergo hydrolysis, breaking down into fatty acids and glycerol. Subsequently, the fatty acids are neutralized using sodium hydroxide. The oil or fat is trans-esterified with methanol to generate methyl esters, which are then saponified with sodium hydroxide, yielding soap with methanol as a by-product.

Brief Overview

To produce soap noodles, the saponification process is needed. It is usually done using sodium hydroxide to saponify vegetable oils, such as palm, coconut, olive, and/or animal fat (tallow). One of the earliest known varieties of soap are soap noodles. Most soap makers use soap noodles because they are simple to modify with flavors, colors, and additional ingredients to create soap. Additional procedures that can be applied to further modify the finished soap product include molding, pressing, and stamping.

Manufacturing Process

The prevalent technique for soap production is direct saponification, involving the reaction of triglyceride molecules with sodium hydroxide. Fats and oils undergo hydrolysis, breaking down into fatty acids and glycerol. Subsequently, the fatty acids are neutralized using sodium hydroxide. The oil or fat is trans-esterified with methanol to generate methyl esters, which are then saponified with sodium hydroxide, yielding soap with methanol as a by-product.

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